Pizza Sauce Recipe

1. 1

   Blend tomatoes, green pepper, and onion in food processor.Add spices and bake in large pan at 325 degrees for 3 or 4 hours, or until cooked down by half.

2. 2

   If your sauce is still not thick enough, use 1/2 to 3/4 tsp cornstarch with water and add to boiling mixture.

3. 3

   Stir well.

4. 4

   Put in hot jars and process to seal, using Blue Book for times.

5. 5

   I add a teaspoon of lemon juice to the top of each jar to help maintain the color.

6. 6

   Use 1 pint for 2 pizzas.

* Per serving · 4 servings · Values may vary.

No additional tips available.