Creamy Whipped Potatoes

1. 1

   Peel potatoes; cut into quarters.

2. 2

   In 5-quart saucepot over high heat, heat potatoes, 1 teaspoon salt and enough water to cover to boiling.

3. 3

   Reduce heat and simmer 20 minutes or until potatoes are tender.

4. 4

   Drain well.

5. 5

   Preheat oven to 375u00b0.

6. 6

   In large bowl, combine potatoes, cream cheese, garlic salt, pepper, onion flakes and margarine or butter and 1 teaspoon salt.

7. 7

   Mash until smooth.

8. 8

   Gradually add heavy cream.

9. 9

   Heat in oven until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.