Outback Steakhouse Honey Wheat Bushman Bread Recipe

Name: Outback Steakhouse Honey Wheat Bushman Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm water; 2 tablespoons softened butter; 1/2 cup honey; 2 cups bread flour; 2 cups wheat flour; 1 tablespoon cocoa; 1 tablespoon granulated sugar; 2 teaspoons instant coffee granules; 1 teaspoon salt; 2 1/4 teaspoons yeast; 1 teaspoon caramel coloring; 3 tablespoons cornmeal, for dusting

Servings: persons

1 1/2 cups warm water
2 tablespoons softened butter
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee granules
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel coloring
3 tablespoons cornmeal, for dusting

1
Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
2
Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
3
Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
4
Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
5
Note: This recipe is best when prepared by these instructions.
6
Deviate at your own risk.

609

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups warm water, 2 tablespoons softened butter, 1/2 cup honey, 2 cups bread flour, and more.

Yes, Outback Steakhouse Honey Wheat Bushman Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Outback Steakhouse Honey Wheat Bushman Bread

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