Jack Daniel'S Grilled Chuck Roast

1. 1

   Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.

2. 2

   Place roast into a plastic bag; add marinade (saving some back for basting) and seal.

3. 3

   Place in a dish;refrigerate overnight,turning occasionally.

4. 4

   Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.

5. 5

   Baste occasionally with extra marinade.

6. 6

   To serve, cut into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.