Butter Pecan Ice Cream Pie with Caramel Topping

1. 1

   Coarsely shop nuts in processor.

2. 2

   Set aside 1/4 cup nuts for garnish.

3. 3

   Add graham cracker crumbs and brown sugar to remaining nuts in processor and blend until nuts are finely ground.

4. 4

   Add melted butter and process until moist clumps form.

5. 5

   Press nut mixture onto bottom and up sides of 9-inch pie dish.

6. 6

   Freeze crust 15 minutes.

7. 7

   Spoon ice cream into crust, packing firmly and mounding in center.

8. 8

   Freeze pie until ice cream is firm, about 1 hour.

9. 9

   Drizzle some caramel topping over pie.

10. 10

    Sprinkle with reserved chopped nuts.

11. 11

    Serve pie immediately or cover and freeze up to 2 days

* Per serving · 4 servings · Values may vary.

No additional tips available.