Sensibly Delicious Fudge

1. 1

   Line 8-inch-square baking pan with foil.

2. 2

   Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan.

3. 3

   Bring to a full rolling boil over medium heat, stirring constantly.

4. 4

   Boil, stirring constantly, for 4 to 5 minutes.

5. 5

   Remove from heat.

6. 6

   Stir in marshmallows, chips, nuts and vanilla extract.

7. 7

   Stir vigorously for 1 minute or until marshmallows are melted.

8. 8

   Pour into prepared baking pan; refrigerate for 2 hours or until firm.

9. 9

   Lift from pan; remove foil.

10. 10

    Cut into 25 pieces.

11. 11

    FOR MILK CHOCOLATE FUDGE:.

12. 12

    Substitute 1 3/4 cups (11.5-ounce package) Milk Chocolate chips for Semi-Sweet Chocolate Morsels.

13. 13

    FOR BUTTERSCOTCH FUDGE:.

14. 14

    Substitute 1 2/3 cups (11-ounce package) Butterscotch Flavored chips for Semi-Sweet Chocolate chips.

15. 15

    FOR PEANUTTY CHOCOLATE FUDGE:.

16. 16

    Substitute 1 2/3 cups (11-ounce package) Peanut Butter & Milk Chocolate chips for Semi-Sweet Chocolate chips and 1/2 cup chopped peanuts for pecans or walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.