How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Soup Recipe?

You need 9 ingredients. The key ingredients include: 2 (14 3/4 ounce.) cans reduced sodium chicken broth, 5 tbsp. flour, 1 carrot, finely minced, 1/2 sweet red or possibly green pepper, minced, and more.

Is Creamy Vegetable Soup Recipe suitable as soups & stews?

Yes, Creamy Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Soup Recipe Recipe

Name: Creamy Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 3/4 ounce.) cans reduced sodium chicken broth; 5 tbsp. flour; 1 carrot, finely minced; 1/2 sweet red or possibly green pepper, minced; 1/4 c. minced green onion; 1 teaspoon salt; 1/8 teaspoon grnd red warm pepper (cayenne); 1 c. corn kernels; 1 c. lowfat milk, can be skim or possibly 1%

Creamy Vegetable Soup Recipe – a delicious recipe with chicken broth, flour, carrot, sweet red, green onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 3/4 ounce.) cans reduced sodium chicken broth
5 tbsp. flour
1 carrot, finely minced
1/2 sweet red or possibly green pepper, minced
1/4 c. minced green onion
1 teaspoon salt
1/8 teaspoon grnd red warm pepper (cayenne)
1 c. corn kernels
1 c. lowfat milk, can be skim or possibly 1%

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Soups & Stews

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