Wild Rice with Wild Mushrooms Recipe

Name: Wild Rice with Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups canned chicken broth; 3/4 ounce dried porcini mushrooms, rinsed under cold water; 1 1/4 cups wild rice, rinsed under cold water; 1 teaspoon salt; 1 1/2 bay leaves; 3 tablespoons butter; 3/4 cup finely chopped onion; 1/2 cup finely chopped carrot; 2 garlic cloves, minced; 3/4 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 9 medium crimini or button mushrooms, sliced

Servings: persons

1 1/2 cups canned chicken broth
3/4 ounce dried porcini mushrooms, rinsed under cold water
1 1/4 cups wild rice, rinsed under cold water
1 teaspoon salt
1 1/2 bay leaves
3 tablespoons butter
3/4 cup finely chopped onion
1/2 cup finely chopped carrot
2 garlic cloves, minced
3/4 teaspoon dried marjoram
1/2 teaspoon dried thyme
9 medium crimini or button mushrooms, sliced

1
Bring broth to boil in small saucepan.
2
Remove from heat; add porcini mushrooms and let stand until soft, about 30 minutes.
3
Drain, reserving soaking liquid.
4
Finely chop porcini.
5
Bring medium saucepan of water to boil.
6
Add rice, salt and bay leaves.
7
Reduce heat to medium and simmer until rice is almost tender, about 45 minutes.
8
Drain; discard bay leaves.
9
(Porcini and rice can be prepared 1 day ahead.
10
Cover porcini, soaking liquid and rice separately and refrigerate.)
11
Melt butter in large nonstick skillet over medium heat.
12
Add onion, carrot, garlic, marjoram, thyme and porcini and saute 5 minutes.
13
Add crimini mushrooms; saute until tender, about 7 minutes.
14
Add rice and reserved porcini soaking liquid, discarding sediment in bottom.
15
Simmer until almost all liquid absorbed but mixture is still moist, about 10 minutes.
16
Season with salt and pepper.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups canned chicken broth, 3/4 ounce dried porcini mushrooms, rinsed under cold water, 1 1/4 cups wild rice, rinsed under cold water, 1 teaspoon salt, and more.

Yes, Wild Rice with Wild Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Rice with Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions