Easy & Tender Salisbury Steaks Recipe

Name: Easy & Tender Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground beef; 1/2 cup bread crumbs; 1 can french onion soup; 1 egg; 1/4 tsp ground black pepper; 1/4 tsp salt; 1 small red onion, chopped; 1/4 cup red pepper; 1/4 cup water; 1/4 cup ketchup; 1/4 tbsp mustard; 1 tbsp worcestershire sauce; 1 tbsp all-purpose flour

Servings: persons

1 1/2 lb ground beef
1/2 cup bread crumbs
1 can french onion soup
1 egg
1/4 tsp ground black pepper
1/4 tsp salt
1 small red onion, chopped
1/4 cup red pepper
1/4 cup water
1/4 cup ketchup
1/4 tbsp mustard
1 tbsp worcestershire sauce
1 tbsp all-purpose flour

1
In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
2
Shape into round or oval patties.
3
In a frying pan, brown both sides of the patties.
4
On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard.
5
Mix well and pour over meat cover and cook for 20 min.
6
Serve with any side dish you like and enjoy!

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb ground beef, 1/2 cup bread crumbs, 1 can french onion soup, 1 egg, and more.

Yes, Easy & Tender Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy & Tender Salisbury Steaks

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