How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 stick butter, 1/2 c. flour, 1 (8 3/4 oz.) can chicken broth or water from cooked vegetables or homemade chicken stock, 2 c. cooked vegetables, such as carrots, celery, peas and potatoes, and more.

Is Creamy Vegetable Soup suitable as soups & stews?

Yes, Creamy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Soup Recipe

Name: Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. flour; 1 (8 3/4 oz.) can chicken broth or water from cooked vegetables or homemade chicken stock; 2 c. cooked vegetables, such as carrots, celery, peas and potatoes; 1 pt. half and half; salt; pepper; dash of nutmeg

Creamy Vegetable Soup – a delicious recipe with butter, flour, chicken broth, vegetables, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter
1/2 c. flour
1 (8 3/4 oz.) can chicken broth or water from cooked vegetables or homemade chicken stock
2 c. cooked vegetables, such as carrots, celery, peas and potatoes
1 pt. half and half
salt
pepper
dash of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sloppy Joes (Vegetarian)
Barb's Best Gazpacho
Creamed Asparagus Soup Recipe
The Other Tortilla Soup

Creamy Vegetable Soup

How did you like this recipe?

Frequently Asked Questions