Creamy Vegetable Soup

Name: Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces mushrooms, chopped; 1 medium onion, small dice; 3 carrots, small dice; 2 celery ribs, small dice; 3 garlic cloves, minced; 2 yukon gold potatoes; 1 (32 ounce) box beef stock; 1 cup milk; salt; pepper; thyme; 3 tablespoons butter; 1 tablespoon flour; ½ cup white wine

Eats Now Editorial Team · 356 kcal · Soups & Stews

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Creamy Vegetable Soup – a delicious recipe with mushrooms, onion, carrots, celery, garlic, gold potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

20 ounces mushrooms, chopped
1 medium onion, small dice
3 carrots, small dice
2 celery ribs, small dice
3 garlic cloves, minced
2 yukon gold potatoes
1 (32 ounce) box beef stock
1 cup milk
salt
pepper
thyme
3 tablespoons butter
1 tablespoon flour
½ cup white wine

1
Saute mushrooms, onion, celery, carrot, garlic and potatoes in 1Tbs butter until tender.
2
Continue to saute add the rest of butter and flour to make roux.
3
Add wine.
4
cook 2-3 minutes.
5
Add spices to taste.
6
Add box of stock slowly so it is not lumpy let simmer 10-15 minutes.
7
Add milk.
8
Let simmer so flavors may meld.
9
Enjoy.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 20 ounces mushrooms, chopped, 1 medium onion, small dice, 3 carrots, small dice, 2 celery ribs, small dice, and more.

Yes, Creamy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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