Pesto Chicken And Rice Soup

1. 1

   Heat a stock pot over medium heat and add the butter. Add carrot and onion and saute until tender, 4-5 minutes. Add chicken broth, water and chicken and bring to boil. Reduce to simmer and add rice, salt, pepper, pesto, and nutmeg, and simmer for 5-7 minutes until the flavors run throughout the soup.

2. 2

   Add more broth or water as needed for the desired thickness of your soup. In the last minute, add your peas and stir until they are up. Serve!

* Per serving · 4 servings · Values may vary.

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