Broccoli And Cheese Soup Recipe

Name: Broccoli And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1 Onion, Chopped; 1 clove Garlic, Minced; 1 pound Fresh Broccoli, Chopped To Desired Consistency; 1 can Rotel (10 Ounce Can) Diced Tomatoes And Green Chilies; 1 box (32 Oz. Size) Chicken Broth; 1 pound Velveeta Cheese Cut Into Cubes; 1-1/2 cup Milk; 1 Tablespoon Garlic Powder; 2/3 cups Cornstarch; 2/3 cups Water; Salt And Pepper, to taste; Optional Toppings: Sour Cream, Chopped Chives, Crumbled Bacon, Croutons And Even More Cheese

Servings: persons

1/2 cups Butter
1 Onion, Chopped
1 clove Garlic, Minced
1 pound Fresh Broccoli, Chopped To Desired Consistency
1 can Rotel (10 Ounce Can) Diced Tomatoes And Green Chilies
1 box (32 Oz. Size) Chicken Broth
1 pound Velveeta Cheese Cut Into Cubes
1-1/2 cup Milk
1 Tablespoon Garlic Powder
2/3 cups Cornstarch
2/3 cups Water
Salt And Pepper, to taste
Optional Toppings: Sour Cream, Chopped Chives, Crumbled Bacon, Croutons And Even More Cheese

1
In a stockpot, melt butter over medium heat. Add onions and garlic, and cook until soft. Then, add the broccoli and cook for about a minute.
2
Stir the Rotel and chicken broth into the vegetables and simmer the soup until broccoli is tender (10-15 minutes).
3
Reduce the heat and stir in the cheese, a couple cubes at a time. Add the milk and garlic powder and stir to combine.
4
In a small bowl, stir together cornstarch and cold water, until cornstarch is dissolved. Then, stir cornstarch mixture into soup. Increase the heat just a tad and bring to a boil, just long enough to thicken it.
5
Give the soup a taste and adjust seasoning if necessary (I used seasoned salt instead of kosher).
6
Top with sour cream, chopped chives, crumbled bacon, croutons and even more cheese (you deserve it!).

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Butter, 1 Onion, Chopped, 1 clove Garlic, Minced, 1 pound Fresh Broccoli, Chopped To Desired Consistency, and more.

Yes, Broccoli And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheese Soup

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