How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Soup?

You need 10 ingredients. The key ingredients include: 3 (16 ounce) cans low sodium vegetable broth (or chicken broth if you prefer), 4 large carrots, chopped, 2 medium potatoes, unpeeled and chopped, 1 large onion, chopped (I prefer Vidalia), and more.

Is Creamy Vegetable Soup suitable as soups & stews?

Yes, Creamy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Soup Recipe

Name: Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans low sodium vegetable broth (or chicken broth if you prefer); 4 large carrots, chopped; 2 medium potatoes, unpeeled and chopped; 1 large onion, chopped (I prefer Vidalia); 1/2 cup brown rice, uncooked; 8 cups fresh broccoli, coarsely chopped; 8 cups fresh cauliflower, coarsely chopped; 1 cup fresh zucchini, cubed; 4 1/2 cups skim milk; 1 teaspoon black pepper, freshly ground

Creamy Vegetable Soup

Eats Now Editorial Team · 560 kcal · Soups & Stews

Creamy Vegetable Soup – a delicious recipe with vegetable broth, carrots, potatoes, onion, brown rice, fresh broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Vegetable Soup

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