How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Soup?

You need 8 ingredients. The key ingredients include: 4 c. water, 4 chicken bouillon cubes, 1 c. diced celery, 1 c. diced onions, and more.

Is Creamy Vegetable Soup suitable as soups & stews?

Yes, Creamy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Soup Recipe

Name: Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 4 chicken bouillon cubes; 1 c. diced celery; 1 c. diced onions; 2 1/2 c. diced potatoes; 1 large bag frozen vegetables; 2 cans cream of chicken soup; 1 lb. Velveeta cheese

Creamy Vegetable Soup – a delicious recipe with water, chicken bouillon cubes, celery, onions, potatoes, frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
4 chicken bouillon cubes
1 c. diced celery
1 c. diced onions
2 1/2 c. diced potatoes
1 large bag frozen vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Creamy Vegetable Soup

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