Creamy Vegetable Orzo

1. 1

   Heat oil in large skillet on medium heat.

2. 2

   Add onions; cook 4 min., stirring frequently.

3. 3

   Stir in peppers and corn; cook and stir 2 min.

4. 4

   Add orzo; cook and stir 1 min.

5. 5

   Stir in broth; bring to boil on high heat.

6. 6

   Simmer on medium-low heat 10 to 12 min.

7. 7

   or until orzo and vegetables are tender and most the liquid is absorbed, stirring occasionally.

8. 8

   Add reduced-fat cream cheese; cook 1 to 2 min.

9. 9

   or until cream cheese is melted and sauce is well blended, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.