Grilled Navajo Chicken On Fettuccine Recipe

Name: Grilled Navajo Chicken On Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon, minced; 2 garlic cloves, minced; 1/2 cup yellow onion, minced; 2 teaspoons chili powder; 2 cups tomato puree; 1 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/2 chicken bouillon cube; 1 1/2 cups corn kernels, fresh roasted, cut off the cobb (save a bit for garnish); 1/2 cup water; 1 cup light cream; salt, to tasted; black pepper, fresh ground to taste; 1 lb boneless skinless chicken breast, seasoned, grilled and cut into pieces; 1 lb fettuccine pasta; parmesan cheese, freshly grated

Servings: persons

1 slice bacon, minced
2 garlic cloves, minced
1/2 cup yellow onion, minced
2 teaspoons chili powder
2 cups tomato puree
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 chicken bouillon cube
1 1/2 cups corn kernels, fresh roasted, cut off the cobb (save a bit for garnish)
1/2 cup water
1 cup light cream
salt, to tasted
black pepper, fresh ground to taste
1 lb boneless skinless chicken breast, seasoned, grilled and cut into pieces
1 lb fettuccine pasta
parmesan cheese, freshly grated

1
Bring a large stockpot of water to a boil.
2
Drop in the fettucine and cook until aldente.
3
Drain in a collander.
4
Meanwhile, saute' the bacon in a large skillet until lightly browned.
5
Add the onion and garlic and cook until onion is translucent -- do not let the garlic brown.
6
Stir in the chile powder, tomato puree, oregano, cumin, salt, pepper and boullion cube.
7
Reduce the heat and simmer the sauce for about 4 - 5 minutes, stirring occasionally until the ingredients thicken slightly.
8
Remove from heat and set aside.
9
Place 1 cup of the roasted corn and the 1/2 cup water in a blender and puree.
10
Add the pureed corn, 1/2 cup whole roasted corn kernels, and the cream to the skillet with the tomato sauce and mix well.
11
Adjust salt and pepper to taste.
12
Return the sauce to a low heat and add the pasta and toss until well-coated.
13
Mound the pasta on individual plates and arrange chicken pieces on top.
14
Garnish with grated cheese and a few roasted corn kernels.

1064

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 slice bacon, minced, 2 garlic cloves, minced, 1/2 cup yellow onion, minced, 2 teaspoons chili powder, and more.

Yes, Grilled Navajo Chicken On Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Navajo Chicken On Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions