Creamy Vegetable Linguine with Lemon Grilled Shrimp

Name: Creamy Vegetable Linguine with Lemon Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Lemon, Zest And Juice; 3 cloves Garlic, Minced; 1 Tablespoon Clubhouse Vegetable Seasoning; 1/4 cups Olive Oil; 1 pound Raw Shrimp, Peeled And Deveined; 3/4 boxes Linguine (375g); 1 Tablespoon Olive Oil; 1 whole Medium Onion, Diced; 1 whole Red Pepper, Diced; 1 Tablespoon Roasted Garlic; 1 cup Mushrooms, Sliced; 1/4 cups Butter; 4 Tablespoons All-purpose Flour; 1- 1/2 cup Chicken Stock; 3/4 cups Half-and-half Or Cream; 1/2 cups Grated Parmesan; 1 bunch Fresh Parsley, Chopped; Salt And Pepper, to taste

Servings: persons

1 whole Lemon, Zest And Juice
3 cloves Garlic, Minced
1 Tablespoon Clubhouse Vegetable Seasoning
1/4 cups Olive Oil
1 pound Raw Shrimp, Peeled And Deveined
3/4 boxes Linguine (375g)
1 Tablespoon Olive Oil
1 whole Medium Onion, Diced
1 whole Red Pepper, Diced
1 Tablespoon Roasted Garlic
1 cup Mushrooms, Sliced
1/4 cups Butter
4 Tablespoons All-purpose Flour
1- 1/2 cup Chicken Stock
3/4 cups Half-and-half Or Cream
1/2 cups Grated Parmesan
1 bunch Fresh Parsley, Chopped
Salt And Pepper, to taste

1
1.
2
In a ziploc bag, combine lemon zest, lemon juice, 3 cloves garlic, vegetable seasoning, 1/4 cup olive oil and shrimp.
3
Let it chill out in the refrigerator and marinate for a couple hours.
4
After it is done marinating, spray some oil on your grill and heat it up.
5
Now pop those shrimp on some skewers and stick them on the grill!
6
Watch them carefully those shrimp will cook fast and theres nothing worse than overcooked shrimp!
7
They are done when they start to turn pink.
8
2.
9
In a large pot, get some salted water boiling for your linguine noodles!
10
Cook them according to package instructions.
11
Once the noodles are cooked, drain and set aside.
12
3.
13
In a heavy bottomed pot, saute onions in oil until softened.
14
Add red pepper, roasted garlic and mushrooms and saute til they look yummy.
15
Next add in the butter.
16
After the butter melts, sprinkle in the flour.
17
Let that cook a minute.
18
Slowly add the chicken stock and stir it up.
19
Once that is all stirred up, add the cream and the Parmesan.
20
Let that cook for a minute or two until it starts to thicken and then add the parsley.
21
This would be the time to taste and add salt and pepper to the sauce if needed.
22
Now you can either add the shrimp right into the sauce or you can combine the sauce and pasta together and then stick those yummy shrimp right on top!
23
Enjoy!

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 whole Lemon, Zest And Juice, 3 cloves Garlic, Minced, 1 Tablespoon Clubhouse Vegetable Seasoning, 1/4 cups Olive Oil, and more.

Yes, Creamy Vegetable Linguine with Lemon Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!