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1.
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In a ziploc bag, combine lemon zest, lemon juice, 3 cloves garlic, vegetable seasoning, 1/4 cup olive oil and shrimp.
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Let it chill out in the refrigerator and marinate for a couple hours.
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After it is done marinating, spray some oil on your grill and heat it up.
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Now pop those shrimp on some skewers and stick them on the grill!
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Watch them carefully those shrimp will cook fast and theres nothing worse than overcooked shrimp!
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They are done when they start to turn pink.
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2.
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In a large pot, get some salted water boiling for your linguine noodles!
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Cook them according to package instructions.
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Once the noodles are cooked, drain and set aside.
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3.
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In a heavy bottomed pot, saute onions in oil until softened.
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Add red pepper, roasted garlic and mushrooms and saute til they look yummy.
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Next add in the butter.
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After the butter melts, sprinkle in the flour.
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Let that cook a minute.
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Slowly add the chicken stock and stir it up.
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Once that is all stirred up, add the cream and the Parmesan.
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Let that cook for a minute or two until it starts to thicken and then add the parsley.
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This would be the time to taste and add salt and pepper to the sauce if needed.
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Now you can either add the shrimp right into the sauce or you can combine the sauce and pasta together and then stick those yummy shrimp right on top!
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Enjoy!
