Creamy Vegetable Lasagna Recipe

Name: Creamy Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup parmesan cheese, grated, divided; 1/3 cup ricotta cheese; 1/3 cup mayonnaise; 2 tablespoons milk; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 lasagna noodles, the no-cook variety; 1 cup frozen broccoli, chopped; 1 cup frozen cauliflower, chopped; 1/4 cup part-skim mozzarella cheese, shredded

Servings: persons

1/2 cup parmesan cheese, grated, divided
1/3 cup ricotta cheese
1/3 cup mayonnaise
2 tablespoons milk
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
3 lasagna noodles, the no-cook variety
1 cup frozen broccoli, chopped
1 cup frozen cauliflower, chopped
1/4 cup part-skim mozzarella cheese, shredded

1
In a small bowl, combine 2 tbsp Parmesan cheese, ricotta cheese, mayonnaise, milk, basil thyme, salt and pepper.
2
Spread 1/4 cup mixture into an 8x4x2 glass loaf pan coated with nonstick cooking spray.
3
Layer with one noodle, 1/4 cup cheese mixture, 1 cup vegetable and 2 tbsp Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan.
4
Cover and bake at 400u00b0 for 25 minutes.
5
Uncover, bake and additional 10-13 minutes longer or until golden brown and bubbly.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup parmesan cheese, grated, divided, 1/3 cup ricotta cheese, 1/3 cup mayonnaise, 2 tablespoons milk, and more.

Yes, Creamy Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Lasagna

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