Creamy Vegetable Gratin

1. 1

   Heat oven to 375 degrees F.

2. 2

   Sprinkle 1/4 cup bread crumbs onto bottom of 8-inch square baking dish sprayed with cooking spray.

3. 3

   Mix remaining crumbs with Parmesan and butter.

4. 4

   Mix cream cheese spread, milk and basil until blended.

5. 5

   Combine zucchini and squash; spread half over crumbs in prepared dish.

6. 6

   Cover with layers of half each of the cream cheese mixture and mozzarella.

7. 7

   Repeat all layers.

8. 8

   Top with tomatoes and Parmesan mixture.

9. 9

   Bake 20 to 25 min.

10. 10

    or until vegetables are heated through and top is golden brown.

11. 11

    Let stand 5 min.

12. 12

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.