Creamy Vegetable Cumin Soup

1. 1

   Heat the olive oil in large pot then saute the garlic, carrots, potatoes, and onion for 5 minutes, to heighten flavors. Add broth (or water plus bouillon), cover & cook over medium heat until vegetables are tender, around 20 minutes.

2. 2

   Pour the soup into a blender & puree until smooth. You may need to do half at a time.

3. 3

   Add cumin, salt, & pepper then adjust seasonings to taste. If soup is too thick, additional water may be added.

* Per serving · 4 servings · Values may vary.

No additional tips available.