Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. round steak, cubed; flour; 2 Tbsp. fat; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (6 oz.) can mushrooms; 1 c. sour cream; 1 (11 oz.) can tomato soup; 1 Tbsp. Worcestershire sauce; 6 to 8 gtts. (drops) Tabasco sauce; 1/2 tsp. salt; dash of pepper

Eats Now Editorial Team · Soups & Stews

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Beef Stroganoff – a delicious recipe with round steak, flour, fat, onion, clove garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak, cubed
flour
2 Tbsp. fat
1/2 c. chopped onion
1 clove garlic, minced
1 (6 oz.) can mushrooms
1 c. sour cream
1 (11 oz.) can tomato soup
1 Tbsp. Worcestershire sauce
6 to 8 gtts. (drops) Tabasco sauce
1/2 tsp. salt
dash of pepper

1
Dip meat in flour.
2
Brown in hot fat.
3
Add onion, garlic, mushrooms, sour cream, soup, mushroom liquid and seasonings. Simmer 1 hour.
4
Serve over noodles or rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak, cubed, flour, 2 Tbsp. fat, 1/2 c. chopped onion, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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