How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Round Roast?

You need 9 ingredients. The key ingredients include: 3 lb. bottom round roast, 10 3/4 oz. cream of mushroom soup, 1 tsp. salt, 1 Tbsp. Worcestershire sauce, and more.

Is Crock-Pot Beef Round Roast suitable as soups & stews?

Yes, Crock-Pot Beef Round Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Round Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Round Roast Recipe

Name: Crock-Pot Beef Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. bottom round roast; 10 3/4 oz. cream of mushroom soup; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 large onion; 1/4 c. brown sugar; 1/4 c. cider vinegar; 1 tsp. dry mustard; 1/2 c. water

Crock-Pot Beef Round Roast – a delicious recipe with cream of mushroom soup, salt, Worcestershire sauce, onion, brown sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. bottom round roast
10 3/4 oz. cream of mushroom soup
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 large onion
1/4 c. brown sugar
1/4 c. cider vinegar
1 tsp. dry mustard
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Beef Round Roast

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