How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Corn Chowder?

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 4 slices bacon, chopped, 1 onion, chopped, 1 (8 ounce) box frozen corn, and more.

Is Creamy Vegetable Corn Chowder suitable as soups & stews?

Yes, Creamy Vegetable Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Corn Chowder Recipe

Name: Creamy Vegetable Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 4 slices bacon, chopped; 1 onion, chopped; 1 (8 ounce) box frozen corn; 1 -2 zucchini, chopped; 1 lb potato, chopped; 1 red bell pepper; 1 bay leaf; 5 -6 sprigs fresh thyme; 1 teaspoon paprika; salt and pepper, to taste; 3 tablespoons all-purpose flour; 1 quart chicken stock; 1 cup heavy cream; ½ cup chopped flat leaf parsley; hot sauce, to taste

Warm up with this hearty Creamy Vegetable Corn Chowder recipe. Made with extra virgin olive oil, bacon, onion and corn. Easy step-by-step instructions i…

This Creamy Vegetable Corn Chowder relies on simple, everyday ingredients such as extra virgin olive oil, bacon, chopped, onion, chopped and (8 ounce) box frozen corn. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Vegetable Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions