Creamy Vegetable Corn Chowder Recipe

Name: Creamy Vegetable Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons extra virgin olive oil; 4 slices bacon, chopped; 1 onion, chopped; 1 (8 ounce) box frozen corn; 1 -2 zucchini, chopped; 1 lb potato, chopped; 1 red bell pepper; 1 bay leaf; 5 -6 sprigs fresh thyme; 1 teaspoon paprika; salt and pepper, to taste; 3 tablespoons all-purpose flour; 1 quart chicken stock; 1 cup heavy cream; ½ cup chopped flat leaf parsley; hot sauce, to taste

Servings: persons

2 tablespoons extra virgin olive oil
4 slices bacon, chopped
1 onion, chopped
1 (8 ounce) box frozen corn
1 -2 zucchini, chopped
1 lb potato, chopped
1 red bell pepper
1 bay leaf
5 -6 sprigs fresh thyme
1 teaspoon paprika
salt and pepper, to taste
3 tablespoons all-purpose flour
1 quart chicken stock
1 cup heavy cream
½ cup chopped flat leaf parsley
hot sauce, to taste

1
Heat a medium soup pot over medium-high heat with extra-virgin olive oil.
2
Add bacon to hot oil and cook until crisp.
3
Add onion, corn, zucchini, potatoes, and bell pepper as you get them chopped.
4
Add bay leaf, thyme, paprika, salt, and pepper.
5
Cook 7-8 minutes to soften vegetables.
6
Sprinkle flour into the pot, stir, and cook 1 minute.
7
Stir in stock and let come up to a bubble, thickening.
8
Stir in cream, parsley, and hot sauce, simmering 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 4 slices bacon, chopped, 1 onion, chopped, 1 (8 ounce) box frozen corn, and more.

Yes, Creamy Vegetable Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Corn Chowder

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