Creamy Vegetable Chowder Recipe

Name: Creamy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 potatoes, peeled and cubed; 1 head cauliflower, cut up in small bite sized florets; 3 onions, cut up; 2 carrots, peeled and cut in small pieces; 5 cups water; 2 teaspoons chicken bouillon powder; 2 bay leaves, whole; ½ cup frozen corn; salt & pepper; 3 tablespoons butter (or margarine); 3 tablespoons flour; 1 teaspoon crushed garlic; 1 cup milk; 1 dash cayenne pepper; 1 teaspoon celery salt; 1 teaspoon onion powder; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (60 g) envelopeknorr cream of vegetable soup mix; ½ cup grated cheddar cheese

Servings: persons

6 potatoes, peeled and cubed
1 head cauliflower, cut up in small bite sized florets
3 onions, cut up
2 carrots, peeled and cut in small pieces
5 cups water
2 teaspoons chicken bouillon powder
2 bay leaves, whole
½ cup frozen corn
salt & pepper
3 tablespoons butter (or margarine)
3 tablespoons flour
1 teaspoon crushed garlic
1 cup milk
1 dash cayenne pepper
1 teaspoon celery salt
1 teaspoon onion powder
1 (10 1/2 ounce) can cream of mushroom soup
1 (60 g) envelopeknorr cream of vegetable soup mix
½ cup grated cheddar cheese

1
Combine top ten ingredients and bring to a boil.
2
Continue to cook until potatoes, carrots, and cauliflower are done.
3
In saucepan melt butter and then add crushed garlic.
4
When melted remove from heat and add flour then stir in milk, a small amount of milk to start until well blended and no lumps and then the remainder of the milk.
5
Bring to a boil, stirring periodically so as to not burn.
6
When it begins to thicken and coats the spoon, add cayenne pepper, celery salt, garlic powder and more salt and pepper if desired.
7
In a large bowl combine the sauce from above with the mushroom soup and package of cream of vegetable soup, then stir into the soup base.
8
Add cheddar and continue to cook until it thickens.
9
Remove bay leaves.
10
Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 potatoes, peeled and cubed, 1 head cauliflower, cut up in small bite sized florets, 3 onions, cut up, 2 carrots, peeled and cut in small pieces, and more.

Yes, Creamy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Chowder

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