Grilled Flank Steak, Onion, And Peppers Recipe

Name: Grilled Flank Steak, Onion, And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak (1 1/2 lbs.); 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 4 tablespoons melted unsalted butter; Juice of 1 lemon; 1 medium onion, sliced into thirds; 1 red bell pepper, seeded and quartered; 1 yellow bell pepper, seeded and quartered; 1 tablespoon olive oil; 2 garlic cloves, minced

Servings: persons

1 flank steak (1 1/2 lbs.)
1 1/2 teaspoons kosher salt, divided
1/2 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon chili powder
4 tablespoons melted unsalted butter
Juice of 1 lemon
1 medium onion, sliced into thirds
1 red bell pepper, seeded and quartered
1 yellow bell pepper, seeded and quartered
1 tablespoon olive oil
2 garlic cloves, minced

1
Heat a grill to high (450u00b0 to 550u00b0). Using a sharp knife, score steak on a diagonal across the grain, making parallel lines about 1 in. apart. Turn steak and repeat to create a diamond pattern. Flip steak over and repeat scoring on the other side.
2
Combine 1 tsp. salt and the spices, then sprinkle all over steak. Drizzle meat with butter and lemon juice and rub flavorings into slits.
3
Grill steak, turning once, 8 minutes total for medium. Let rest. Mix onion and peppers with oil, garlic, and remaining 1/2 tsp. salt. Grill, turning often, until softened, 5 minutes. Cut vegetables into strips; serve with steak.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 flank steak (1 1/2 lbs.), 1 1/2 teaspoons kosher salt, divided, 1/2 teaspoon pepper, 1/2 teaspoon ground cumin, and more.

Yes, Grilled Flank Steak, Onion, And Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak, Onion, And Peppers

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