Double Chili-Cheeseburger with Grilled Onions

Name: Double Chili-Cheeseburger with Grilled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3-ounce) hamburger patties, about 1/3-inch thick; Essence, recipe follows; Salt and freshly ground black pepper; 1 cup thinly sliced yellow onions; 4 hamburger buns; Down Home Chili, recipe follows; 8 ounces sharp cheddar, cut into 8 slices; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 1 tablespoon vegetable oil; 1 1/2 pounds lean ground beef; 2 cups chopped yellow onions; 1 tablespoon minced garlic; 2 tablespoons chili powder; 1 teaspoon Emeril's Original Essence; 1 teaspoon salt; 2 teaspoons ground cumin; 1/4 teaspoon ground black pepper; 1 (15-ounce) can whole peeled tomatoes; 3 tablespoons tomato paste; 1 teaspoon sugar; 2 cups water; 1 1/2 cups shredded mild cheddar, optional

Servings: persons

8 (3-ounce) hamburger patties, about 1/3-inch thick
Essence, recipe follows
Salt and freshly ground black pepper
1 cup thinly sliced yellow onions
4 hamburger buns
Down Home Chili, recipe follows
8 ounces sharp cheddar, cut into 8 slices
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 tablespoon vegetable oil
1 1/2 pounds lean ground beef
2 cups chopped yellow onions
1 tablespoon minced garlic
2 tablespoons chili powder
1 teaspoon Emeril's Original Essence
1 teaspoon salt
2 teaspoons ground cumin
1/4 teaspoon ground black pepper
1 (15-ounce) can whole peeled tomatoes
3 tablespoons tomato paste
1 teaspoon sugar
2 cups water
1 1/2 cups shredded mild cheddar, optional

1
["Preheat the griddle.", "Lightly season the patties on both sides with the Essence, salt, and pepper.", "Place the patties on the hot griddle and cook for 3 to 4 minutes.", "Flip the patties, add 1 slice of cheese to each, and continue to cook.", "Add the onions to the griddle and cook until wilted, about 4 minutes.", "Season the onions with Essence, salt, and pepper.", "Meantime, place the hamburger buns, inside down, on the griddle, and cook until warmed through and lightly toasted, about 2 minutes.", "Place one toasted bun on a serving plate.", "Place one patty on the bottom bun, spoon chili on top of the patty, and top with a second patty and more chili.", "Place a portion of onions on the chili and top with bun.", "Repeat with the remaining ingredients, and serve immediately.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

1506

kcal

Calories

102

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 8 (3-ounce) hamburger patties, about 1/3-inch thick, Essence, recipe follows, Salt and freshly ground black pepper, 1 cup thinly sliced yellow onions, and more.

Yes, Double Chili-Cheeseburger with Grilled Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!