How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Casserole Recipe?

You need 7 ingredients. The key ingredients include: 1 (17 ounce. size) can shoepeg corn, 1 can French cut green beans, 1/2 c. diced onion, 1/2 c. diced green pepper, and more.

Is Creamy Vegetable Casserole Recipe suitable as soups & stews?

Yes, Creamy Vegetable Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Casserole Recipe Recipe

Name: Creamy Vegetable Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 ounce. size) can shoepeg corn; 1 can French cut green beans; 1/2 c. diced onion; 1/2 c. diced green pepper; 1 can cream of celery soup; Ritz cheese crackers; 1 stick butter

Creamy Vegetable Casserole Recipe – a delicious recipe with corn, green beans, onion, green pepper, cream of celery soup, cheese crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (17 ounce. size) can shoepeg corn
1 can French cut green beans
1/2 c. diced onion
1/2 c. diced green pepper
1 can cream of celery soup
Ritz cheese crackers
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

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