Creamy Vegetable Casserole

Name: Creamy Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 3 Tbsp. butter; 2 Tbsp. flour; 6 oz. cream cheese; 1/2 c. milk; 10 oz. frozen peas; 8 1/2 oz. can pearl onions; 1 can onion rings; 1/4 tsp. salt; dash of pepper

Eats Now Editorial Team · 413 kcal · General

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Creamy Vegetable Casserole – a delicious recipe with fresh mushrooms, butter, flour, cream cheese, milk, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh mushrooms
3 Tbsp. butter
2 Tbsp. flour
6 oz. cream cheese
1/2 c. milk
10 oz. frozen peas
8 1/2 oz. can pearl onions
1 can onion rings
1/4 tsp. salt
dash of pepper

1
Saute mushrooms in the butter.
2
Blend in the flour, salt and pepper.
3
Add milk.
4
Cook and stir until thick and bubbly.
5
Add cream cheese; stir until melted.
6
Stir in peas and onions.
7
Turn into 1 1/2-quart casserole.
8
Bake at 425u00b0 for 25 minutes. Sprinkle onion rings over casserole.
9
Bake an additional 5 minutes.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 3 Tbsp. butter, 2 Tbsp. flour, 6 oz. cream cheese, and more.

Yes, Creamy Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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