Creamy Vegan Tomato Basil Soup Recipe

Name: Creamy Vegan Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Russet Potatoes; 1 Tablespoon Olive Oil, Plus More For Baking Potatoes; 1 Small Onion, Diced; 4 Large Carrots, Roughly Chopped; 1 Tablespoon Dried Basil; 1 teaspoon Crushed Red Pepper Flakes; 28 ounces, fluid Crushed Tomatoes; 3 cups Vegetable Broth; Salt And Pepper; Bread, For Serving

Servings: persons

2 Russet Potatoes
1 Tablespoon Olive Oil, Plus More For Baking Potatoes
1 Small Onion, Diced
4 Large Carrots, Roughly Chopped
1 Tablespoon Dried Basil
1 teaspoon Crushed Red Pepper Flakes
28 ounces, fluid Crushed Tomatoes
3 cups Vegetable Broth
Salt And Pepper
Bread, For Serving

1
Preheat oven to 350u00b0F. Clean each potato (I like to clean my potatoes with white vinegar), rub each potato with a drop of olive oil and salt, and wrap in foil. Cook for potatoes for 1 hour or until soft and tender.
2
While potatoes are cooking, heat a large stock pot over a medium heat. Add olive oil, diced onion, and roughly chopped carrots. Add basil and crushed red pepper flakes. Cook, stirring occasionally, until the carrots are soft.
3
Add crushed tomatoes, vegetable broth, and roughly chopped potatoes (skin and all!) to stock pot. Bring everything to a boil, and then, simmer for 30-45 minutes (the longer, the better).
4
Blend soup with an immersion blender, adding vegetable stock or water if needed to reach desired consistency. Add salt and pepper to taste.
5
Serve warm and preferably with homemade croutons!

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Russet Potatoes, 1 Tablespoon Olive Oil, Plus More For Baking Potatoes, 1 Small Onion, Diced, 4 Large Carrots, Roughly Chopped, and more.

Yes, Creamy Vegan Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegan Tomato Basil Soup

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