Creamy Vegan Potato Soup Recipe

Name: Creamy Vegan Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 8 -10 fresh garlic cloves; 1 tablespoon coconut oil; 6 cups cubed russet potatoes (2 large baking potatoes); 7 1/2 cups warm water; 1 1/2 cups organic corn kernels (yellow or white, frozen or fresh); 1 1/2 cups warm water; 1 cup raw cashews; 4 teaspoons sea salt, to taste; 3 cubes vegan bouillon (I use Edward and Sons); 1/4 cup nutritional yeast

Servings: persons

1 medium onion, finely chopped
8 -10 fresh garlic cloves
1 tablespoon coconut oil
6 cups cubed russet potatoes (2 large baking potatoes)
7 1/2 cups warm water
1 1/2 cups organic corn kernels (yellow or white, frozen or fresh)
1 1/2 cups warm water
1 cup raw cashews
4 teaspoons sea salt, to taste
3 cubes vegan bouillon (I use Edward and Sons)
1/4 cup nutritional yeast

1
In a large pot, saute your onion and garlic in the coconut oil for a few minutes, just until onions are softened.
2
Add potatoes to the pot along with the 7 1/2 cups water. Allow to simmer for 10-12 minutes, or until potatoes are fork tender. Once potatoes are tender, or close enough, add corn kernels and (if using frozen) cook for another few minutes until thawed.
3
Heat 1 1/2 cups water with vegan bouillon cubes for 1-2 minutes in the microwave (or in a small saucepan on the stove top if you prefer).
4
In a high speed blender, process 3-4 cups of the soup (make sure to get plenty of potatoes, corn, and onion), water/bouillon mixture, cashews, and nutritional yeast until smooth (if you have a Blendtec, use the Soup button). Pour blended mixture back into the pot and stir until well incorporated.
5
Serve hot with crusty garlic bread!

693

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, finely chopped, 8 -10 fresh garlic cloves, 1 tablespoon coconut oil, 6 cups cubed russet potatoes (2 large baking potatoes), and more.

Yes, Creamy Vegan Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegan Potato Soup

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