How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Enchiladas?

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1/2 c. chopped green pepper, 1 16 oz. can kidney beans, and more.

Is Slow Cooker Enchiladas suitable as soups & stews?

Yes, Slow Cooker Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Enchiladas Recipe

Name: Slow Cooker Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1/2 c. chopped green pepper; 1 16 oz. can kidney beans; 1 15 oz. can black beans; 1 10 oz. can tomatoes with green chilies; 1/3 c. water; 1 tsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. cheddar cheese, cubed; 4 oz. monterey jack cheese; 5 flour tortillas

Slow Cooker Enchiladas

Eats Now Editorial Team · 1203 kcal · Soups & Stews

Slow Cooker Enchiladas – a delicious recipe with ground beef, onion, green pepper, kidney beans, black beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Enchiladas

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