Creamy Veal

1. 1

   Heat heavy skillet.

2. 2

   When very hot, add 2 tablespoons butter. When it smokes, add cutlets and brown thoroughly on both sides. Remove from fire, trim off all gristle and fat, cut into 1/2-inch cubes.

3. 3

   Add remaining to pan and when hot, add cubed veal.

4. 4

   Again, brown on all sides.

5. 5

   When meat is browned, add cream and salt. Lower heat and simmer 30 to 40 minutes until thickened.

6. 6

   Do not boil.

7. 7

   Serve over toast, toasted on one side only, toasted side down.

* Per serving · 4 servings · Values may vary.

No additional tips available.