How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. salt, dash of pepper, 2 Tbsp. oil, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 tsp. salt; dash of pepper; 2 Tbsp. oil; 2 lb. round steak; 1/2 c. onions, chopped; 1/2 c. celery, chopped; 1/2 c. green pepper, chopped; 1 can tomatoes or 1 can tomato soup and 1/3 c. water

Swiss Steak – a delicious recipe with flour, salt, pepper, oil, steak, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1/4 tsp. salt
dash of pepper
2 Tbsp. oil
2 lb. round steak
1/2 c. onions, chopped
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1 can tomatoes or 1 can tomato soup and 1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Meat & Poultry

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Swiss Steak

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