How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Jambalaya?

You need 12 ingredients. The key ingredients include: 1 chicken, cut into serving pieces (2 1/2 to 3 lb.), 3/4 lb. smoked sausage, cut into 1/2-inch slices, 1/4 c. vegetable oil, 2 1/4 c. chopped onion (about 1 lb.), and more.

Is Chicken And Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into serving pieces (2 1/2 to 3 lb.); 3/4 lb. smoked sausage, cut into 1/2-inch slices; 1/4 c. vegetable oil; 2 1/4 c. chopped onion (about 1 lb.); 1/2 c. chopped green pepper; 2 cloves garlic, minced; 2 green onions, chopped; 5 c. water; 1 3/4 c. rice (uncooked); 1 tsp. salt; 1/4 to 1/2 tsp. black pepper; 1/4 to 1/2 tsp. red pepper

Chicken And Sausage Jambalaya

Eats Now Editorial Team · 641 kcal · Meat & Poultry

Chicken And Sausage Jambalaya – a delicious recipe with chicken, sausage, vegetable oil, onion, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Sausage Jambalaya

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