How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vanilla Sheet Cake With Fresh Raspberries?

You need 10 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, 3 tbsp custard power, 2 1/4 cups granulated sugar, 1 cup milk, and more.

Is Creamy Vanilla Sheet Cake With Fresh Raspberries suitable as baking & desserts?

Yes, Creamy Vanilla Sheet Cake With Fresh Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Vanilla Sheet Cake With Fresh Raspberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Vanilla Sheet Cake With Fresh Raspberries Recipe

Name: Creamy Vanilla Sheet Cake With Fresh Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-rising flour; 3 tbsp custard power; 2 1/4 cups granulated sugar; 1 cup milk; 4 None large eggs; 2 tsp vanilla extract; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 2 cups powdered sugar; 16 None fresh raspberries, to decorate

Creamy Vanilla Sheet Cake With Fresh Raspberries

Eats Now Editorial Team · 1304 kcal · Baking & Desserts

Creamy Vanilla Sheet Cake With Fresh Raspberries – a delicious recipe with flour, custard power, sugar, milk, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Vanilla Sheet Cake With Fresh Raspberries

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