Herman Cinnamon Rolls Recipe

Name: Herman Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Herman Sourdough Starter; 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 teaspoons baking powder; 2 eggs, beaten; 1/2 cup margarine; 1 cup white sugar; 3 teaspoons ground cinnamon; 2 tablespoons raisins (optional); 2 tablespoons chopped walnuts (optional)

Servings: persons

2 cups Herman Sourdough Starter
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
1/2 cup margarine
1 cup white sugar
3 teaspoons ground cinnamon
2 tablespoons raisins (optional)
2 tablespoons chopped walnuts (optional)

1
In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
2
Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
3
Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
4
Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
5
Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.

654

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Herman Sourdough Starter, 3 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Herman Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herman Cinnamon Rolls

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