Creamy Vanilla Cheesecake Recipe

Name: Creamy Vanilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 1/2 cups Hazelnut Crunch biscuit crumbs; 80g butter, melted; 1/2 cup hazelnuts, roasted and finely chopped; Filling; 500g block PHILADELPHIA* Light/Regular Cream Cheese, softened; 1/2 cup caster sugar; 2 x 55g eggs, separated; 2 teaspoon gelatine dissolved in; 1/4 cup boiling water; 1 cup thickened cream; 2 teaspoon natural vanilla essence; Topping; icing sugar to dust; extra chopped hazelnuts

Servings: persons

Base
1 1/2 cups Hazelnut Crunch biscuit crumbs
80g butter, melted
1/2 cup hazelnuts, roasted and finely chopped
Filling
500g block PHILADELPHIA* Light/Regular Cream Cheese, softened
1/2 cup caster sugar
2 x 55g eggs, separated
2 teaspoon gelatine dissolved in
1/4 cup boiling water
1 cup thickened cream
2 teaspoon natural vanilla essence
Topping
icing sugar to dust
extra chopped hazelnuts

1
Combine biscuit crumbs, butter and hazelnuts together and press into the base of a lightly greased 24cm springform pan.
2
Beat Philly* for 2 minutes or until smooth.
3
Add sugar, egg yolks, dissolved gelatine, cream and vanilla essence and mix until well combined.
4
In a separate bowl, beat egg whites until soft peaks form.
5
Fold through Philly* mixture.
6
Pour mixture onto prepared crumb crust and refrigerate several hours or overnight until set.
7
Serve sprinkled with extra chopped hazelnuts and a dusting of icing sugar.

1084

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Base, 1 1/2 cups Hazelnut Crunch biscuit crumbs, 80g butter, melted, 1/2 cup hazelnuts, roasted and finely chopped, and more.

Yes, Creamy Vanilla Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Vanilla Cheesecake

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