Pecan Caramel Bars Recipe Recipe

Name: Pecan Caramel Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 1/2 c. brown sugar, packed; 1 1/2 c. flour; 28 Kraft caramels (I substitute 1 jar butterscotch ice cream topping); 1/4 c. butter; 1/4 c. water; 2 Large eggs; 1/4 c. sugar; 1/2 teaspoon vanilla; 1/4 teaspoon salt; 1 c. pecans, minced (or possibly walnuts)

Servings: persons

2/3 c. butter
1/2 c. brown sugar, packed
1 1/2 c. flour
28 Kraft caramels (I substitute 1 jar butterscotch ice cream topping)
1/4 c. butter
1/4 c. water
2 Large eggs
1/4 c. sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1 c. pecans, minced (or possibly walnuts)

1
Cream butter and brown sugar till fluffy; add in flour and mix well.
2
Press into bottom of 13 x 9 inch baking pan.
3
Bake at 375 degrees for approximately 15 min.
4
Heat caramels (or possibly ice cream topping) with the butter and water in saucepan over low heat till smooth.
5
Combine Large eggs, granulated sugar, vanilla and salt with caramel sauce; mix well.
6
Stir in nuts.
7
Pour over crust and continue baking 15 min.
8
Cold, cut into bars.

1382

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. butter, 1/2 c. brown sugar, packed, 1 1/2 c. flour, 28 Kraft caramels (I substitute 1 jar butterscotch ice cream topping), and more.

Yes, Pecan Caramel Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Caramel Bars Recipe

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