How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Cider with Cranberries (crockpot)?

You need 10 ingredients. The key ingredients include: 8 cups apple cider, 1/2 large oranges cut in half, 2 cups cranberries fresh or frozen (whole), 12 whole cloves, and more.

Is Spiced Cider with Cranberries (crockpot) suitable as general?

Yes, Spiced Cider with Cranberries (crockpot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Cider with Cranberries (crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cider with Cranberries (crockpot) Recipe

Name: Spiced Cider with Cranberries (crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups apple cider; 1/2 large oranges cut in half; 2 cups cranberries fresh or frozen (whole); 12 whole cloves; 2 x cinnamon sticks about 3 inches each; 2 slices crystallized ginger (candied); 1/2 teaspoon allspice whole berries; 1 whole star anise (optional); 1/2 teaspoon nutmeg ground; 1 tablespoon brown sugar or more, to taste

Try this homemade Spiced Cider with Cranberries (crockpot) recipe the whole family will love. Made with apple cider, oranges, cranberries and cloves. Ea…

This Spiced Cider with Cranberries (crockpot) relies on simple, everyday ingredients such as apple cider, large oranges cut in half, whole cloves and allspice whole berries. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Cider with Cranberries (crockpot)

Tips for the best results

Variations & substitutions

My Personal Notes

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