Creamy Two Cheese Macaroni

1. 1

   Preheat oven to 375u00b0.

2. 2

   Lightly spoon flour into a dry measuring cup, and level with a knife. Heat a large saucepan over medium heat; add flour. Gradually add milk, stirring with a whisk until blended. Cook until thick (about 8 minutes), stirring frequently. Stir in 2/3 cup cheddar cheese and processed cheese; cook 3 minutes or until cheese melts, stirring frequently. Remove from heat; stir in macaroni and salt.

3. 3

   Spoon the mixture into a 2-quart casserole dish coated with cooking spray. Sprinkle with 1/3 cup cheddar cheese. Bake at 375u00b0 for 25 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.