How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Two-Cheese Corn Casserole?

You need 12 ingredients. The key ingredients include: 15 ounces, weight Corn, Canned (drained), Frozen, Or Fresh, 1 cup Milk, 8 ounces, weight Cottage Cheese, 4 ounces, weight Plain Greek Yogurt, and more.

Is Creamy Two-Cheese Corn Casserole suitable as general?

Yes, Creamy Two-Cheese Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Two-Cheese Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Two-Cheese Corn Casserole Recipe

Name: Creamy Two-Cheese Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Corn, Canned (drained), Frozen, Or Fresh; 1 cup Milk; 8 ounces, weight Cottage Cheese; 4 ounces, weight Plain Greek Yogurt; 1 Tablespoon Chopped Onion; 1 clove Chopped Garlic; 1/4 teaspoons Salt; 1 dash Crushed Hot Pepper Flakes; 1/2 teaspoons Black Pepper; 2 whole Beaten Eggs; 1/2 cups Diced Ham (optional); 1/2 cups Shredded Cheddar Cheese

Creamy Two-Cheese Corn Casserole

Eats Now Editorial Team · 572 kcal · General

Creamy Two-Cheese Corn Casserole – a delicious recipe with weight Corn, Milk, Cheese, Greek Yogurt, Onion, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Creamy Two-Cheese Corn Casserole

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