How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Two-Cheese Corn Casserole?

You need 12 ingredients. The key ingredients include: 15 ounces, weight Corn, Canned (drained), Frozen, Or Fresh, 1 cup Milk, 8 ounces, weight Cottage Cheese, 4 ounces, weight Plain Greek Yogurt, and more.

Is Creamy Two-Cheese Corn Casserole suitable as general?

Yes, Creamy Two-Cheese Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Two-Cheese Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Two-Cheese Corn Casserole Recipe

Name: Creamy Two-Cheese Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Corn, Canned (drained), Frozen, Or Fresh; 1 cup Milk; 8 ounces, weight Cottage Cheese; 4 ounces, weight Plain Greek Yogurt; 1 Tablespoon Chopped Onion; 1 clove Chopped Garlic; 1/4 teaspoons Salt; 1 dash Crushed Hot Pepper Flakes; 1/2 teaspoons Black Pepper; 2 whole Beaten Eggs; 1/2 cups Diced Ham (optional); 1/2 cups Shredded Cheddar Cheese

Try this homemade Creamy Two-Cheese Corn Casserole recipe the whole family will love. Made with weight Corn, Milk, Cheese and Greek Yogurt. Easy step-by…

This Creamy Two-Cheese Corn Casserole relies on simple, everyday ingredients such as milk, chopped onion, chopped garlic and salt. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Two-Cheese Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions