Syritz - Slovakian Easter Cheese

1. 1

   Beat eggs, add remaining ingredients.

2. 2

   Pour into large saucepan.

3. 3

   Simmer, stirring frequently, until mixture curdles and gets watery (takes a long time!

4. 4

   ).

5. 5

   Place cheesecloth or muslin in colander.

6. 6

   Pour in cheese mixture.

7. 7

   Squeeze tightly to remove as much liquid as possible.

8. 8

   Tie tightly to form a ball.

9. 9

   Hang ball until all moisture has dripped through (at least a few hours to overnight).

10. 10

    Squeeze it occasionally.

11. 11

    The tighter you tie it and the more you squeeze it, the better the cheese will form.

12. 12

    When cool, remove cloth and cover in plastic wrap.

13. 13

    Store in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.