Creamy Tuscan Chicken Rollups – a delicious recipe with whipped cream cheese, tomatoes, garlic, onion powder, skinless, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 x 8-inch baking dish.
2
Combine whipped cream cheese, sun-dried tomatoes, garlic powder, and onion powder in a mixing bowl. Divide mixture among the chicken breast slices. Roll slices and place seam side down into prepared baking dish. Sprinkle with salt and pepper.
3
Bake in preheated oven until internal temperature reaches 165 degrees F, about 35 minutes.
4
Prepare Idahoan SignatureTM Russets Mashed Potatoes according to package instructions. Cover and keep warm.
5
Combine heavy whipping cream, olive oil, and salt in a saucepan. Bring to a simmer over medium-high heat stirring constantly. Cook until sauce begins to thicken, about 4 minutes. Stir in chopped basil and Parmigiano-Reggiano cheese; remove from heat.
6
Serve chicken topped with sauce and with a side of Idahoan SignatureTM Russets Mashed Potatoes.
690
kcal
Calories
48
g
Fat
10
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cup whipped cream cheese, 1/2 cup thinly-sliced sun-dried tomatoes, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and more.
Yes, Creamy Tuscan Chicken Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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