How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tuscan Bean Soup?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup diced onion, 1/3 cup diced carrot, 1/3 cup diced green pepper, and more.

Is Creamy Tuscan Bean Soup suitable as soups & stews?

Yes, Creamy Tuscan Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Tuscan Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuscan Bean Soup Recipe

Name: Creamy Tuscan Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup diced onion; 1/3 cup diced carrot; 1/3 cup diced green pepper; 5 garlic cloves, minced; 1 (14 ounce) can cannellini beans, with juices; 4 cups vegetable broth; 1/2 cup orzo pasta; 3/4 cup frozen chopped spinach, thawed and squeezed fairly dry; 2 tablespoons fresh parsley, chopped; 2 teaspoons sage; 2 teaspoons thyme; 3/4 teaspoon sea salt; 1/2 teaspoon fresh cracked pepper; 1 cup half-and-half; extra virgin olive oil, for serving; fresh grated parmesan cheese, for serving

Warm up with this hearty Creamy Tuscan Bean Soup recipe. Made with olive oil, onion, carrot and green pepper. Easy step-by-step instructions included.

This Creamy Tuscan Bean Soup relies on simple, everyday ingredients such as olive oil, diced onion, diced carrot and diced green pepper. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Tuscan Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions