How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tuscan Bean Soup?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup diced onion, 1/3 cup diced carrot, 1/3 cup diced green pepper, and more.

Is Creamy Tuscan Bean Soup suitable as soups & stews?

Yes, Creamy Tuscan Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Tuscan Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuscan Bean Soup Recipe

Name: Creamy Tuscan Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup diced onion; 1/3 cup diced carrot; 1/3 cup diced green pepper; 5 garlic cloves, minced; 1 (14 ounce) can cannellini beans, with juices; 4 cups vegetable broth; 1/2 cup orzo pasta; 3/4 cup frozen chopped spinach, thawed and squeezed fairly dry; 2 tablespoons fresh parsley, chopped; 2 teaspoons sage; 2 teaspoons thyme; 3/4 teaspoon sea salt; 1/2 teaspoon fresh cracked pepper; 1 cup half-and-half; extra virgin olive oil, for serving; fresh grated parmesan cheese, for serving

Creamy Tuscan Bean Soup

Eats Now Editorial Team · 443 kcal · Soups & Stews

Creamy Tuscan Bean Soup – a delicious recipe with olive oil, onion, carrot, green pepper, garlic, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Tuscan Bean Soup

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