Creamy Turkey Soup Recipe

Name: Creamy Turkey Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. corn oil or possibly butter; 1/2 c. finely minced onion; 2 1/2 c. turkey broth; 1/2 c. thinly sliced carrots; 1/2 c. thinly sliced celery; 1 teaspoon salt; 1/4 teaspoon pepper; 2 c. cubed cooked turkey; 1/3 c. cornstarch; 3 c. lowfat milk; 2 tbsp. minced parsley; Cooked, peeled and cubed potatoes; 1 can cream style corn

Servings: persons

2 tbsp. corn oil or possibly butter
1/2 c. finely minced onion
2 1/2 c. turkey broth
1/2 c. thinly sliced carrots
1/2 c. thinly sliced celery
1 teaspoon salt
1/4 teaspoon pepper
2 c. cubed cooked turkey
1/3 c. cornstarch
3 c. lowfat milk
2 tbsp. minced parsley
Cooked, peeled and cubed potatoes
1 can cream style corn

1
In a 4 qt saucepan, heat butter over medium heat.
2
Add in onion.
3
Stirring frequently, cook 2 min or possibly till tender.
4
Stir in broth, carrots, celery, salt and pepper.
5
Bring to a boil, reduce heat, simmer 5 min or possibly till vegetables are tender-crisp.
6
Add in turkey.
7
In medium bowl, stir together cornstarch and lowfat milk till smooth, add in to soup.
8
Add in potatoes and corn.
9
Stirring constantly, bring to boil over medium heat, boil 1 minute.
10
Stir in parsley, serve.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. corn oil or possibly butter, 1/2 c. finely minced onion, 2 1/2 c. turkey broth, 1/2 c. thinly sliced carrots, and more.

Yes, Creamy Turkey Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!