Creamy Turkey-Corn Chowder Recipe

Name: Creamy Turkey-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 large onions, chopped; 3 tablespoons minced fresh garlic; 2 celery ribs, diced; 1 jalapeno pepper, seeded and finely chopped (optional); 1 -2 teaspoon dried chili pepper flakes, to taste (optional); 1 -3 teaspoon dried thyme; 4 large potatoes (peeled and cubed); 2 cups chicken broth or 2 cups turkey broth; 5 cups half-and-half cream or 5 cups full-fat milk; 2 tablespoons oxo chicken bouillon powder or 2 chicken bouillon cubes; 2 (15 ounce) cans whole kernel corn, drained; 2 (14 ounce) cans cream-style corn; 1/3 cup grated parmesan cheese, plus more; parmesan cheese, for topping; 5 cups chopped cooked turkey; salt and black pepper; 1/3 cup whipping cream; garlic-flavored croutons (optional)

Servings: persons

1/4 cup butter
2 large onions, chopped
3 tablespoons minced fresh garlic
2 celery ribs, diced
1 jalapeno pepper, seeded and finely chopped (optional)
1 -2 teaspoon dried chili pepper flakes, to taste (optional)
1 -3 teaspoon dried thyme
4 large potatoes (peeled and cubed)
2 cups chicken broth or 2 cups turkey broth
5 cups half-and-half cream or 5 cups full-fat milk
2 tablespoons oxo chicken bouillon powder or 2 chicken bouillon cubes
2 (15 ounce) cans whole kernel corn, drained
2 (14 ounce) cans cream-style corn
1/3 cup grated parmesan cheese, plus more
parmesan cheese, for topping
5 cups chopped cooked turkey
salt and black pepper
1/3 cup whipping cream
garlic-flavored croutons (optional)

1
In a large pot melt butter over medium heat; add in onions, garlic, celery, jalapeno, chili flakes and thyme; saute for about 4 minutes.
2
Add in all remaining ingredients including the cooked turkey cubes (except whipping cream) simmer until the potatoes are fork tender (about 25-30 minutes, cooking time will depend on the size of you potatoes).
3
Season with salt and pepper, then add in the whipping cream; bring to a simmer then remove from heat.
4
Ladle into bowls and top/sprinkle with more Parmesan cheese then croutons if desired.

2388

kcal

Calories

173

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup butter, 2 large onions, chopped, 3 tablespoons minced fresh garlic, 2 celery ribs, diced, and more.

Yes, Creamy Turkey-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey-Corn Chowder

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