Chicken Broth with Broccoli

1. 1

   Wash broccoli and cut into little roses.

2. 2

   Clean and peel carrots.

3. 3

   Slice the chicken filets in small slices.

4. 4

   Heat the milk and the butter to a boil; add the cream of wheat while you stir and cook until it is a big dumpling.

5. 5

   Let it cool a little, then mix in the egg yolk, cheese, salt, pepper, nutmeg and parsley.

6. 6

   Whip the eggwhite until stiff and fold it under.

7. 7

   Heat saltwater in pot and with a teaspoon cut off little dumplings and let them simmer in the saltwater for 5 minutes.

8. 8

   Heat the broth; add broccoli, carrots and chicken meat and simmer 5 minutes.

9. 9

   Add the dumplings and the rest of the lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.