Warm up with this hearty Cantaloupe Soup With Prosciutto and Mozzarella Sandwiches recipe. Made with baguettes, mozzarella, extra virgin olive oil and k…
This Cantaloupe Soup With Prosciutto and Mozzarella Sandwiches relies on simple, everyday ingredients such as inches french baguettes, sliced prosciutto, extra virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026