Steak and Mushroom Teriyaki Kebobs

1. 1

   Whisk the honey with the soy sauce, vinegar and garlic in a large bowl; transfer one half to a microwave0safe bowl and set aside, Toss the steak, mushrooms, red pepper and onion with the remaining honey mixture until evenly coated.

2. 2

   Alternately thread the steak and vegetables onto four 12 inch wooden skewers.

3. 3

   Turn the grill on.

4. 4

   Select M program and press OK. Lightly grease the cooking plates with cooking spray.

5. 5

   Once the purple indicator light has stopped flashing, place the kebobs on the grill and close the lid.

6. 6

   Cook for 6 to 8 minutes or until the vegetables are tender and the beef is cooked to desired doneness.

7. 7

   Meanwhile, whisk the cornstarch into the reserved honey mixture.

8. 8

   Microwave, on high, stirring once, for 60 seconds or until thick and glossy, brush evenly over the kebobs just before serving.

* Per serving · 4 servings · Values may vary.